Pumpkin soup in pumpkin
The eye is eating. I like to serve pumpkin soup in pumpkin. In addition a venison with dumpling talers, sweet red wine, and baked apple, what an autumn.
The pumpkin should make a visual impression. He is cut clean in the upper third with a sharp knife (experts keep the tip of the knife to the center of the pumpkin, beginners should just try to cut through smooth.
Attention, the pumpkin must be well held). Then the pumpkin is hollowed out with as sharp a metal spoon as possible, so that the shell remains undamaged. The meat and the kernels are separated. Put away seeds.
You can do the soup as you like. Personally, I do not like recipes so much, I like to cook for feeling, but I know that this does not help many people who are currently messing up something new. So here's a formulated recipe. I like the soup with some piquancy.
ingredients
- 1 pumpkin, about 2000 g
- 1 gr. Onion
- 1 bunch of greens (leek, turnip, celery, parsley)
- 1.5 L broth (chicken, beef or vegetables, according to taste, belief or religion, chicken makes it fine)
- 250 ml white wine (who wants)
- 1/4 L cream
- Salt, pepper to taste
- 4 toes Knofi, according to taste
- 1 tablespoon of sugar
- 2 teaspoons of ginger powder or 20 g of chopped ginger, more depending on your taste
preparation
Chop all the pieces roughly, everything will be mashed afterwards, you should chop it so that you do not overstrain your blender afterwards.
The pumpkin meat is sautéed in the pot with the wholegrain or diced onion, the roughly diced carrot and a coarsely cut leek in butter or clarified butter. If you want, you can add an apple.
When it gets color, it is quenched with the wine and the broth. Add spices.
Covered for an hour, it should not simmer. Attention, it should be stirred from time to time so nothing is hanging.
The pumpkin seeds are roasted in a little pan or butter (little!) In a small pan.
Now puree the soup, season and taste.
Place the hollow pumpkin on a deep plate (it must be stable and tip over) and decorate with colorful autumn leaves, if necessary.
Carefully pour the soup into the hollow pumpkin and sprinkle the seeds and chopped parsley over it, warm the rest if necessary and then refill the pumpkin later.
The lid can still be processed for the trowel hole, trowel in, lid on it, quickly on the table and good appetite.
I could bathe in there, but if I do not, 4 to 5 people enjoy a proper appetizer.
