Create individual tarts
Decorate each one with a little tartlet individually with cookie cutters.
Today I was rumgezumselt in the kitchen and could not decide, if raspberry or strawberry cake, and both on a cake, I think now not quite so nice.
Because I wanted to bake the biscuit myself this time because of high freshness stocks in the fridge, I then immediately made a whole tin and brought out the Ausstechförmchen (I banish only the very Christmassy in the summer break).
Now happy cutting was announced:
Hearts, starlets, round biscuit shape ... Then the fruits on it, Tortenguss, done. Lo and behold, there was something for every taste!
Of course there was also whipped cream, and those who plan well and not just as many fruits wegnaschen as I do, of course, still an icing with raspberry on top of it or what the back-box so just out, mine is there rather sparingly stocked.
Well, the imagination knows no bounds in terms of shape and surface, also conceivable are double-decker with jam or Nutella.
You can also hold a workshop, each one configuring their own tartlet, as long as the mother nerves are up to the configuration chaos associated with it. :-)
