Prevent soaking of cake bottoms
Cover the bottom of the cake for sweet or salty fillings with egg whites before baking - prevents soaking. Many spicy or sweet cakes or pies are stuffed into a pre-baked mold and baked again. Depending on how moist the filling is, the soil softens and is then no longer crispy.
For example, vegetable cakes contain a lot of water. Since a crispy dough bottom tastes much better, you can prevent the soaking through a number of tricks. Here at TheFruitAndFlowerBasket, creamy toast is mentioned, breadcrumbs also provide a barrier.
I have successfully tried the following: Beat 2 egg whites with a pinch of salt very stiff and spread them on the baked ground. Then comes the vegetable wealth, for example mushrooms with onions, quark and egg. This works great - soft filling on delicious crust.
