Red wine sauce
Time
Preparation time: 5 min.
Cooking or baking time: 15 min.
Total preparation time: 20 min.
Hello everyone, here is a red wine sauce recipe that I "stole" from an Australian cooking show.
ingredients
- 500 ml of red wine
- 100 ml port
- 1 bay leaf
- 3 peeled crushed garlic cloves
- 3 small thyme branches
- 2 peppercorns
preparation
- Bring everything to a boil and reduce until 100 ml are left.
- Then add 400 ml of veal stock (according to recipe, I took cattle stock) and let it simmer for about 10 minutes.
- If this is too fluid, stir in a cold piece of butter (tip: always have small pieces of butter in the freezer ready!) Or use sauce binder.
- Take a fine sieve and then spread with cheesecloth or 2 layers of kitchen paper and add the sauce. This makes it very very fine and that looks better on the plate!
Recommendation:
In addition beef fillet steak, garlic-potato puree, caramelized carrots and a good wine!
