Soup green always ready
Birch trees always at hand
This is how it's done:
- Wash or brush greens (root system, parsley root, etc.) (do not peel!)
- Cook gently with a little water
- Everything with a blender, kitchen machine etc. "crush"
- Fill the resulting mus in ice-cream bag, seal and freeze
- If necessary, remove individual balls
So is always for each type of stews or meat, a very tasty addition (proportionately add water) at hand.
In addition, one can do without confectionery on sauce binders. Simply a healthy variant ...
