Spinach noodle casserole with cream cheese
The following is required:
1x 500g pack of spiral noodles
1x 500g ground beef
1x spinach
1x cream cheese (always take it with herbs)
1x ready mix for bolognese or lasagne
1x large onion
1x cream
1x grated cheese for casseroles (personally I take 500g)
spices:
Salt, pepper, Provencal herbs, chives, chili
Step 1
Cook noodles until firm - 8 to 15 minutes, depending on the type
Cut the onion into small cubes and sauté in the pan, then add the minced meat. Roast the whole with salt, pepper and Provence herbs.
Simmer the spinach in the pot and then add 3-4 tablespoons of the cream cheese to your liking (makes the whole thing creamy). Then take 2 pre-mix bags and see how much water should be pure, then we make about 2/3 of the specified amount of water and the rest of the cream. Let the whole boil briefly in the pot.
2nd step
Grease the casserole dish well, a layer of pasta, a layer of minced meat on top, then spinach, another layer of pasta minced meat spinach, and the last layer of noodles. Sprinkle the whole with cheese and the casserole dish at about 190 ° C for 30-45 minutes in the oven - At upper-lower heat.
3rd step
Serve and taste. The casserole is enough for a good 4 people.
