Strawberry custard frosting for muffins
Time
Preparation time: 10 min.
Cooking or baking time: 5 min.
Rest period: 15 min.
Total preparation time: 30 min.
This strawberry custard frosting tastes super delicious and is very easy to replicate. Due to the fruity note, it fits almost all muffins.
Ingredients are enough for 20 muffins
- 200 g fresh or frozen strawberries
- 2 tbsp sugar
- 175 g soft butter
- 175 g double cream cheese
- 50 g of sugar
- 1 pck. Custard powder
- 200 ml of milk
- maybe some red food coloring
preparation
- Put the washed strawberries in 150 ml of milk and chop with a blender until no more pieces are visible. Boil the strawberry milk over low heat.
- Mix the remaining 50 ml of milk with two tablespoons of sugar and the custard powder and pour into the boiling strawberry milk.
- Allow the pudding to cool to room temperature.
- Beat the cream cheese with the soft butter and 50 g of sugar until frothy and gradually stir in the cooling custard.
- If you like the color a bit more intense, you can add some red mid-life color.
- The frosting can now be in the refrigerator until it becomes firmer.
- Then pour into a piping bag and decorate the muffins as you like. I like to use the M1 and M2 jets from Wilton. But it works with every other star grommet.
