Tomato heart soup
I recently searched for a recipe for instant heart soup at TheFruitAndFlowerBasket.com and found nothing that astonished me.
You need:
1 pack Frozen chicken hearts
2 bags tomato soup Tuscany
Put the chicken hearts in a pot of water and cook until they are cooked (about 30 minutes). The water is poured off.
The soup is prepared according to instructions on the bag. And then you just add the chicken hearts to the soup and the dish is ready.
It may sound strange to eat chicken hearts, but it's delicious: D
