A real Frisian tea liqueur against rainy weather
What do you need for a really tasty Teelilör Friesian?
250 g sugar candy, 40 g black tea Frisian mixture or orange pekoe, 1/2 liter Frisian brandy, 1 vanilla pod, 2-3 glass bottles or decanters. Very clean rinsed beer bottles with clip closure are also suitable.
Alternatively to the Fries brandy, a normal brandy or cognac can be taken, even with grain that works. Only with brandy the result tastes better.
Boil kandis slowly with 250 ml of water, stirring until the sugar has dissolved. After boiling boil for two to three more minutes bubbly. Set aside this sugar syrup to cool. Put the tea leaves in a jug, brew with about 800 ml of water and strain after approx. 3 minutes. Mix the tea with the sugar syrup, mix with the brandy. Pour this mixture into well-rinsed bottles, divide a sliced vanilla pod by the number of bottles and place in each one. Close bottles well.
This Liköransatz must pass through about 14 days in a dark and cool place, then he is ready to enjoy.
Whether he really can drive off proper schietwetter, is a bit uncertain, but Schietlaune determined.
Bottom up!
