Cheesecake with orange juice
Everyone has "his" recipe for a successful one Cheesecake, I too have one, that is modified by my mother. Similarly, a friend bakes from me, so it means again for me, how can I refine it and then I just tried it out here:
My cheesecake recipe:
I take 3 eggs size L (smaller then take 4 eggs), 150 g sweet cream butter, 220 g sugar, 3 - 4 heaped spoon grits, 1 packet of cream pudding powder, 2 servings of liquid bourbon vanilla (no flavor!) Then 1 x real bourbon -Vanillezucker), 1 packet of baking soda, a good shot of freshly squeezed orange juice, 1 packet of orange bread and 1 kg of drained lean quark.
Mix everything well. Grease springform and sprinkle with bread crumbs or lay out with cut baking paper (ready to buy). Fill in the dough. Preheat oven to 180 ° C and bake the cake for about 1 hour. He should look cute! Then turn off the oven and let the cake stand in the open oven again for about 10 minutes.
Try it hot ... then there is no piece to cool down or to take pictures.
