Fluffy cheesecake from the tin
Time
Preparation time: 15 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr. 5 min.
This delicious cheesecake was served here for coffee this afternoon, it is baked quickly and tastes very good to all cheesecake fans.
ingredients
For the dough:
- 100 g of butter
- 200 g of sugar
- 375 g of flour
- 2 eggs
- 3 teaspoons baking powder
- 1 pinch of salt
For covering:
- 1 kg of quark
- 4 eggs
- 250 g of sugar (I usually only take 220 g)
- 3/4 cup of oil
- 2 cups of cream or 2 cups of milk
- 1 pck. Custard powder
- a few drops of lemon juice
preparation
- Knead well the ingredients for the dough and spread well on a baking sheet lined with baking paper with your fingers.
- Then mix the ingredients for the topping and pour it on the dough and slowly put it into the oven, that's it.
- Preheat the oven to 190 degrees for about 45 minutes.
For circulating air set to 175 degrees, then the cake takes about 55-60 minutes.
Enjoy your meal!
