caramel liqueur
Time
Preparation time: 5 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 5 min.
Since in the former GDR the liqueur was expensive, we women "invented" different liqueurs ourselves, created recipes and passed them on. I would like to introduce here the recipe for the caramel liqueur.
preparation
- You only need 2 cans sweetened condensed milk and grain or similar. (we also took the high-proof "Schachtschnaps" - deputy for miners)
- The cans of condensed milk (not open) are "bubbly" bubbling in a pot of water. Cover the pot with a lid.
- The cooking time is 1 hour. Then remove the cans from the pot, allow to cool and open. Now a caramel has already been created and can be put in a bowl.
- Now only with constant stirring with the whisk or blender, the white alcohol is stirred.
- I have deliberately written white alcohol, because you can certainly this liqueur with white rum or similar. do.
- The amount of alcohol depends on how strong the liqueur should be.
- Chilled in a wafer or chocolate cup, this liqueur is a pleasure and worth a try.
- If you calculate the cooking time, the liqueur is made in 5 minutes, but unfortunately still a bit warm.
