Pork fillet in a ham coating
Time
Preparation time: 20 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr.
Pork fillet with pesto rosso in ham jacket
Ingredients (6-8 servings):
- 2 pork fillets (about 1000 g)
- Bacon 2 packs v Aldi
- pesto Rosso
- dried tomatoes in oil
- Parmesan
- Pepper salt
- coarse mustard
- oil
- about 8-10 large sage leaves
Baking time about 30 minutes - 190 ° HL and baking thermometer 75 ° core temperature.
preparation
- Cut the fillets in the top half to make a bag.
- Lay out one or two sufficiently large pieces of foil with the ham slightly overlapping on top.
- A mass of 1 garlic clove, about 3 tablespoons of Parmesan, pepper, 3-4 small sliced oil tomatoes and pesto, possibly still a little shredded basil produce.
- Lightly salt and pepper the fillets, coat on the lower side with coarse mustard and place on the foil with the ham, fill with the mass, fold up and lay on top the sage leaves, which also spread some Pesto Rosso.
- Now use the foil to fold the fillets with the ham (for very large fillets, place a slice either under or over it so that the fillets are completely packed).
- Wrap the foil tightly around the fillets, can be well prepared and stored in the refrigerator until use, then, of course, put it in a casserole dish without foil and drizzle with a little olive oil.
- Cook the fillets at 200 ° C for about 40 minutes (depending on size) or at hot air 190 ° and baking thermometer about 70-75 ° core temperature.
- Remove the finished fillets from the oven, but allow to rest for a few minutes before cutting.
