The biggest evil with fried onions are usually the charred little rings. But it works without: After the oil has been added to the pan, simply top with a little water and cook the onions in it. When...
Juhu! My first tip. I hope it does not exist yet! When I need onions very quickly and simply very, very finely, I proceed as follows: Cut the peeled onion into small pieces (as with garlic, which is...
You need: 1 glass with decoction of pickles, the cucumbers are pre-fed 4-5 onions, 5 tablespoons oil, a little salt, pepper and sugar. Peel the onions and cut them into fine rings by hand or with...
So, with all the existing onion tips I hope that this one does not already exist. At least I did not find anything while searching. Many people probably already know him, but I still want to get rid...
? Convenience Food? is no longer a taboo in starred restaurants today. Why not use this convenience at home? For example, with onions that go well with many dishes, including vegetarian ones. If you...
For all quantities of cut onions, I have now discovered the food slicer. It works wonderfully if you cut the onion star-shaped. Depending on your needs, whether fine or coarse, I set the machine and...
My crispy onion pieces get along with little frying fat and are super delicious as a side dish to fried, as a topping for a salad or fried potatoes. ingredients 3 large onions 3 tablespoons potato...
Here are some information and tips about the onion: The kitchen onion is the hottest variety. The essential oil allicin exits when the onion is cut. And it works on our teardrop. The large onion is...
For various sauce or soup approaches, I always need a halved onion with shell, which is roasted at the interfaces. Then the onion is halved with shell and roasted on the cut surface in a pan without...