Cream cake with sour cherries
If you take a finished sponge cake, the cake lasts just under half an hour.
You need: 1 glass of sour cherries, 1 pck of frozen puffs, 2 sachets of vanilla pudding, 2 pck of cream and 1 x sour cream.
First, drain the sour cherries and cook the custard and let it cool down a bit. In the meantime, you take the sponge cake, make a cake ring around it and put the frozen puffs and some of the sour cherries on top. Then the cooled pudding comes over it. Then you beat the cream very stiff and mix it with the sour cream. That comes then on the pudding layer. The whole thing you can decorate with a few sour cherries and cocoa and off in the fridge. The cake is ready! Have the recipe of a colleague is really delicious.
