Delicious port wine punch at Christmas time
Time
Preparation time: 10 min.
Cooking or baking time: 2 min.
Rest period: 5 min.
Total preparation time: 17 min.
To make a yummy Portweinpusch yourself during the Christmas season, proceed as follows:
Mix 250 ml of port with 125 ml of orange juice, 2 teaspoons of sugar, 1 teaspoon lemon zest, 1 tbsp lemon juice, 1 tsp mace and 1 tbsp cinnamon in a closed microwave vessel at full power.
Then let it stand for about 5 minutes at room temperature and sift through the Portweinpusch. Finished.
