Homemade chocolate butter
Tastes chilled delicious and is without any additives (except what is already in the chocolate), since made by myself.
1 packet of butter 250 g
1 bar of block chocolate tender-bitter 240 g
1-2 tablespoons powdered sugar
Block chocolate melt in a water bath. Mix the butter (room temperature) and powdered sugar with the mixer, stirring in the liquid chocolate. Fill the still liquid chocolate butter into clean glasses, cover it on, in the refrigerator and let firm.
Something different instead of Nutella - without nut-taste ... yummy.
If anyone remembers "Negerlein von Fauser" from the 70s, it tasted so similar.
