Potato dumplings (Quarkknödel)
Time
Preparation time: 40 min.
Cooking or baking time: 10 min.
Total preparation time: 50 min.
The potato dumplings / quark dumplings taste cold even very well - eg. As a cup of coffee or the kids love it as a snack in between. (So to speak, saltimbocca sweet).
ingredients
- 50 g butter
- 30 g of sugar
- 3 eggs
- 1 pinch of salt
- 500 g pots
- 180 g durum wheat semolina
preparation
- Mix the butter, sugar and eggs until frothy, mix in salt, quark and semolina and let them swell for about 1/2 hour.
- In the meantime, toast the bread crumbs in enough butter golden and refine with sugar to taste.
- Bring salted water to a boil in a large saucepan.
- Make small dumplings by hand and place in the cooking water.
- With a half-open lid, let it rest for about 10 minutes.
- Remove with the skimmer, drain and roll into the bread crumbs. Sprinkle with powdered sugar.
- It tastes good applesauce or any compote.
Good Appetite!
