Thai curry - totally easy


Preparation time: 30 min.
Cooking or baking time: 10 min.
Total preparation time: 40 min.


  • a Thai curry (available in red, yellow or green in every Asian shop)
  • Chicken meat in strips
  • Frozen vegetables (eg: broccoli, cauliflower, beans, imperial pods)
  • Coconut milk (also available as a powder, is then vieeeel longer lasting)
  • rice
  • Maybe soybean sprouts, bamboo strips, etc. What the Asialaden so gives, but must not be!


If you have decided for the powder:

  1. Dissolve the cocoa powder in milk (amount is on the packaging).
  2. Cook the rice.
  3. In the meantime heat some oil in a pan (take the biggest one you have, everything will come in later) and fry the chicken strips.
  4. After about 1 minute, add the TK vegetables and defrost at low heat. (If you have a lid for the pan, you can go faster.)
  5. Meanwhile mix a good tablespoon of curry with the coconut milk. (who likes sharp takes more, but beware, this stuff is dangerous! :-)
  6. Pour the coconut-curry mixture into the pan.
  7. to boil briefly
  8. -> enjoy with the rice together.

Thai Red Chicken Curry | May 2020