Quick cheese and leek soup with minced meat
Time
Preparation time: 5 min.
Cooking or baking time: 10 min.
Total preparation time: 15 min.
Cheese and leek soup with minced meat, if you need to go fast!
ingredients
- 250 g minced meat
- 1 stick of leek
- 1 pck champagne cream soup
- 2 corners fine herb melted cheese
preparation
- Fry the minced meat in a little rapeseed oil, then add the finely chopped leek and fry for a short time.
- 1 liter of water and stir in the champagne cream soup. Stir in the melted cheese in the hot soup and simmer for about 10 minutes. Finished!
- Serve with pasta, z. B. small farfalle, tortellini, cogs or the like. Children love the colorful noodles.
