Quick fruit sauce
I like to eat a custard - but usually I never have a fruit sauce in the house - either expired or forgotten to buy, and since I usually squat in front of it, then usually the former happens.
This can be remedied:
Everyone usually has jam in the house, red or even yellow, everyone as he likes. So take 3 tablespoons jam, about the same amount of juice (I prefer naturally cloudy apple juice, because of the acid, which counteracts the sweet jam).
Then you can whisk it all up with the blender until it has a nice creamy texture or you take the wand, it will be fluffier.
And you have in a few seconds a delicious fruit sauce with ingredients that you usually have in the house. The vanilla pudding tastes so good again :-)
