Rice in a fruity way
For 4 people we take about 500 g jasmine rice. Put some oil in a saucepan (I use olive oil as usual), add the raw, washed rice. Stir well for light glazing. Now add about 3/4 liter of slightly salted water, cover it and let it swell for about 15 minutes at a moderate heat. In between, after about 10 minutes, I add about 1/2 L of cranberry juice (or pomegranate juice). The whole so long "einschmoren" leave until the rice has completely soaked. Then he is done. Is a good side dish to chicken breast or fried fish. Can also be eaten as a stand-alone meal with roasted fruit of all Coleur.
