Simple salt dough - light
For the simple salt dough you need
- 500g flour
- 500 g of salt
- 250 ml of water
Just mix everything together and knead well. The dough should be firm and not run dry. If necessary add some flour. Then let the creativity run wild. Whether austechen or form, everything is allowed. Slowly bake the finished artwork in the oven at about 60 ° C for up to 12 hours and, depending on the thickness (smaller and thinner plants are usually finished) bake again for 3-5 hours at 150 ° C.
