Almond mayonnaise

Almond mayonnaise


  • 100 g almonds, about as much water
  • 1 clove of garlic
  • ½ to 1 tsp salt
  • 3-5 tablespoons of lemon juice
  • Pepper, 150-200 ml of oil


  1. Pour 100 g of almonds with boiling water, after 20 minutes press the almonds out of the peel.
  2. Mash the peeled almonds with the same amount of water in the stand mixer at the highest level until creamy, if necessary add a little spoonful of water.
  3. 1 clove garlic, ½ to 1 teaspoon salt, 3-5 tablespoons lemon juice, pepper, possibly cayenne pepper, add to it and puree further,
  4. Slowly pour 150-200 ml of oil into the running blender?

I am cautious with the oil, depending on how stable the mayonnaise should be, it still throbs in the fridge?

Therefore, I like to use a part (room warm) coconut oil, which saves oil / fat, coconut oil is in the cooler again?

This mayo tastes best, almond products are part of my diet like the daily bread? ;-)

stir with chopped cucumbers and eggs a quick remoulade sauce ...

can be refined with herbs and spices to taste ...

wish you good luck

Almond Mayonnaise | January 2020