Bake cookies: even thickness of the dough
Another tip for Bake cookies: Especially when you're a back-beginner, sometimes you get lost in the beginning of the fight, as far as the thickness of the dough is concerned. So be careful: Cookies that are baked on a plate should be as evenly thick as possible! Otherwise, the thin specimens in the oven will already be dark, if the thicker ones are far from being finished!
Agnetha: And so you get the dough rolled out evenly thick: left and right next to the dough each place a wooden spoon and rolling with the rolling pin on the dough and on the two cooking spoon handles ... you know how I mean that (bissl difficult too to explain) ? ProbierTante: Well I've hoped with the headline more that's clear that they are otherwise too brown if they are different thickness.thought it comes from how you manage to roll out the dough evenly ....
yes red thumbs i know ...
