Baked apple with chocolate sauce
In a Boskop cut out the middle round. Put some lemon juice in the middle and stick 1 piece of Lübeck marzipan. Slightly score the skin and brush with a little liquid butter. Put the Boskop in a pan and fry in the oven at 200 ° C for about 40 minutes.
For the sauce, boil the cream with chilli, dissolve 2 tablets of extra strong 70 - 85% cocoa chocolate in the hot cream, add a little cinnamon and some strong rum and sugar or honey to taste.
This sauce is eaten with the baked apple.
