Cheesecake easier digestible
During a walk in the forest, I talked to an old woman about eternal cooking. The topic of cheesecake has also fallen. I told her that I love this dish very much, but I always eat too much of it, and have a lump in my stomach anyway!
She gave me the following tip
Just put 3-4 tablespoons finely grated zucchini in the cheese, you'll see, the cake tastes exactly the same and will not be heavy!
I tried it and behold: No more problems !
