Cheesecake easier digestible

During a walk in the forest, I talked to an old woman about eternal cooking. The topic of cheesecake has also fallen. I told her that I love this dish very much, but I always eat too much of it, and have a lump in my stomach anyway!

She gave me the following tip

Just put 3-4 tablespoons finely grated zucchini in the cheese, you'll see, the cake tastes exactly the same and will not be heavy!

I tried it and behold: No more problems !

Raw Vegan Fermented Sunflower Cheese | August 2021