Chicken asparagus pan with cream sauce
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Total preparation time: 35 min.
This delicious chicken and asparagus pan with creamy sauce is very quick and easy to prepare, you can use both white and green asparagus.
Ingredients for 4 servings
- 600 g chicken slices
- 125 g ham cubes
- 500 g asparagus (white or green)
- 1 onion
- a little clarified butter
- 250 ml sauce hollandaise
- 200 ml of cream
- salt and pepper
- some paprika and chilli spice
- some ginger powder
- a few stems of yolk and parsley
preparation
- First the onion is peeled and diced, then heated in a large pan of clarified butter and in the onion cubes are glassy steamed.
- Now the chicken cutlets are added and everything is well-cooked.
- The asparagus is washed and peeled (in the green only the lower third), then cut the asparagus spears in about 4 to 5 cm long pieces and blanched for 2 to 3 minutes in boiling water.
- Then let it drain briefly, add it to the sliced on the pan and let the whole roast briefly until the asparagus has reached the desired bite resistance.
- Now add the ham cubes, the hollandaise sauce and the cream, season to taste and simmer for a few minutes over low heat.
- Finally, the washed and finely cut herbs are mixed in and it can be served.
Good with boiled potatoes or mashed potatoes.
