Cold time - ginger tea still different
Now we have cold again, and a warming tea does wonders!
For my recipe you have to like black tea, and by the way, as a cold drink you can enjoy it too!
So
- Slice a 4cm piece of ginger and simmer for about 5 minutes in about 3/4 L of boiling water.
- Add 4 allspice granules, 4 bags of black tea and 4 tablespoons of sugar. Let something go.
- Add freshly squeezed juice of 2 limes and 2 oranges.
- Season with lemongrass powder. Well get it!
