Delicious peach punch
Time
Total preparation time: 4 hours 5 min.
ingredients
- 2 cans of peaches
- Pick up juice from 1 can
- 1 1/2 bottles of semi-dry sparkling wine
- 2 bottles of white wine (Riesling or Silvaner)
- 2 cl Cognac (Jacobi)
- slightly sour soda
preparation
Cut the peaches into bite-sized pieces and place in a large bowl. Cover with cognac and cover with white wine for about 4 hours in the refrigerator.
Just before serving, empty the remaining white wine and sparkling wine over it. Add a little peach juice and a sip of sour cream.
Tastes wonderful.
