Ginger liqueur
ingredients
- 120 g of fresh ginger
- 700 ml of white grape juice
- 250 g of sugar
- 500 ml of grain or vodka
preparation
- Peel the ginger and dice it small. Bring the grape juice, sugar and ginger to a boil and simmer for 10 minutes. Allow to cool slightly, pass through a fine sieve.
- Mix the liquid with the grain or vodka.
- Let it pass for 5 days. You may need to pass through a fine sieve again when refilling.
Very fine liqueur, the sharpness comes after swallowing - but ginger should be very healthy. Then health and enjoyment are best connected here!
