Homemade plum liqueur
Plum liqueur can be prepared as follows:
- Core 1 kilo of prunes or plums and place in a large, closable container (I borrowed a large pot from my dearest mother-in-law).
- 2 cinnamon sticks and 500 - 700 g sugar candy (quantity is a matter of taste, everyone does not like it so sweet).
- Then there are 2 bottles of grain. Cover it and let it cool for 2 - 3 weeks. Stir every few days (and possibly try).
- Then strain the fruit and pour it into bottles. If possible, let the liqueur ripen for another 4 weeks. Tastes really great!
And the fruits can also be recycled, e.g. to ice cream or pudding. One should let nothing spoil, right.
