Hard and cold butter quickly spreadable
Nothing beats good butter on the bread or rolls. Unfortunately she is often cold, hard and not spreadable when she comes out of the fridge.
And that bothers, for example, especially in the morning, when you have to go to university or work and anyway it's already late, but would still like to take a delicious bread for the break. There you can help yourself with a simple but effective trick:
Simply rinse a bowl (thick as possible) with very hot water thoroughly and then put it over the butter. In a minute, the butter is spreadable! This time you can use great to already cut the bread and prepare the topping.
