Hot crispy avocado
For this unusual dish we need ripe avocados, about a half per person as an appetizer, a whole as a main course.
The avocados are peeled, cut into slices, marinated, breaded and baked in the oven.
ingredients
- half or one soft avocado per person
- Juice of two lemons, salt, pepper and chilli powder
- 2 eggs
- Breadcrumbs, plentiful
That is how it goes
- The avocados are gutted, peeled, cut into slices and marinated for half an hour in lemon juice, salt, pepper and chilli powder.
- Then you stir two eggs and tips breadcrumbs on a deep plate.
- You make two breading passes: Pull through the egg and crumbs, then repeat this step.
- Place the baking paper on a baking sheet and place the avocado slices on top and bake at 200 degrees light brown - about 18 minutes.
- Serve the avocado either with spicy chilli sauce or garlic mayonnaise and bread.
Go fast and make something!
