Insert pumpkin
2 kg of peeled and diced pumpkin covered with 100 g of salt.
Drain the pumpkin cubes and use
2 onions (sliced),
2 tablespoons of horseradish cubes and
2 tablespoons of mustard seeds,
if available: tarragon, dill, thyme
(something similar is also ready mixes in the purchase shelf)
layer everything in a clay pot. A brew
1 L of water
500 ml of vinegar (10%)
2 bay leaves
few spice grains
Sugar and salt to taste
bring to a boil, season and pour over the pumpkin cubes. Allow to cool, dishcloth or similar. above and cool.
That's how people made things last.
You can also cook it. Simply place the pumpkin (without salt) in jars, sterilize the brew over it and sterilize for 25 minutes at 90 ° C.
I was not the pumpkin freak in the past, but the tastes can change.
