Manchego with quince jelly and apricots
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
A good ending to a good meal is always a dessert. According to a 19th-century monk, cheese is said to open your stomach before eating, but it is said that after a good meal, cheese should close your stomach ... how about some cheese? ... before or after the food.
ingredients
- 160 g Manchego cheese
- 90 g dried apricots
- 90 g quince jelly
- 40 g almond slivers
preparation
- Dice the apricots very finely.
- Heat the quince jelly in a water bath and stir in the apricot cubes.
- Allow the mixture to cool.
- Unbork the cheese and cut into slices of approx. 5 mm.
- Spread the slices with the fruit mixture and sprinkle with almonds.
Delicious after a good meal or as an amuse-bouche before dinner.
