Prevent spoiling of soup
In hot and humid weather broths quickly turn over, it's bubbling and all the glory has gone bad. Yeah sure, you've only been in with a meticulously clean spoon. But spoiled anyway?
The leek makes problems in the weather, but in chick soup is definitely pure. - TIP - Cook the chicken soup without leek, but prepare it separately. Mix only when serving. So trowel chicken soup and spoon leek broth. It's worth the try!
Otherwise, cool down the soup quickly - and really clean in the fridge. It's a shame about all the ingredients and the effort.
