Matese salad with egg
Another kind of Matjessalat - super delicious and quickly prepared!
Ingredients:
4 hard-boiled eggs
1 pack of Matjes (about 400g - I like the most of Netto)
1 medium onion
3-4 gherkins
1 small mug of mayonnaise
Pepper, possibly salt
Cut all ingredients into small pieces and mix well. Be careful with salt, as the fish is often salty enough. If you do not like egg yolk like me, you can crush it - that's how it connects to the mayo and does not attract attention: o)
