Muh-muh-cream liqueur
Time
Preparation time: 5 min.
Cooking or baking time: 5 min.
Total preparation time: 10 min.
Here is my quick recipe, for a delicious liqueur, which only arose because I had bought too many toffees for my cake.
ingredients
- 200 ml of cream
- 200 g Muh-Muhs (cream toffees)
- 350 ml or more of white liquor (like clearer, etc.)
preparation
- Heat the cream in a saucepan over moderate heat and dissolve the toffees in it.
- Keep stirring. The cream is not allowed to cook.
- Remove the pot from the heat and pour the toffee cream into a bowl and let cool. Who wants it fast, can put the bowl in a cold water bath.
- After cooling, stir in the alcohol with a whisk and add the liqueur to a clean bottle and cool well.
It's a really delicious liqueur that will be gone as soon as it's made.
