Pasta in the pressure cooker
Due to time constraints, I basically cook my noodles only in the pressure cooker. I take for 100g pasta about 1l water. The water is boiled (covered but not locked). In the boiling water, the weighed amount of noodles is given. Stir. Close the lid of the pressure cooker and heat the saucepan until the valve of the lid (second ring) is at the top (overcooked). Let the valve come down. Then remove the pasta from the pot and drain. Do not put off or rinse off. These noodles have a good bite (al dente or something like that).
Note: The pressure cooker should not be more than half filled with liquid.
