Philadelphia dish with cherries
Drain 2 glasses of cherries for a very long time, 3 p. Philadelphia cheese, 3 cups cream, 3 p. Vanilla sugar and 150 g sugar
stir together until creamy (mixer). Roast 150g almonds with 2 tablespoons sugar and 2 tablespoons butter in the pan and let cool. But beware, the almonds turn black very fast, so always stick to it and turn around. Afterwards, churn the cherries, almonds and mass alternately into a bowl. Can you do well a day before? Delicious!
