Pumpernickel parfait
Time
Preparation time: 30 min.
Total preparation time: 30 min.
This pumpernickel parfait is a very delicious dessert, which also fits well in the dessert corner at the buffet.
ingredients
For 8 people
- 150 g pumpernickel
- 1 bar of dark chocolate
- 4 eggs
- 60 g of sugar
- 1 cup of cream
preparation
- Rub pumpernickel and chocolate very finely.
- Beat the egg yolks and 40 g of sugar until creamy.
- Beat the cream until stiff and put it under.
- Beat the egg whites with egg whites with 20 g sugar and drench.
- Put the mass in a container and freeze for at least 4 hours.
- Approximately take half an hour before serving from the refrigerator and put in the refrigerator.
- I also serve hot raspberry sauce: Boil raspberries (glass) and simmer with some pudding powder mixed with cold water.
Good Appetite!
I cut this recipe out of a magazine over 20 years ago.
