Pimp up my herring dip
An inexpensive and tasty way to refine herring dip.
Recipe for 4 persons:
2 packs of cream herring fillets
2 cups of milk
1 apple
2 onions
salt
pepper
lemon juice
Put the cream herring fillets in a bowl, pour in milk and leave for a few hours. Best half a day, then the milk has become pretty viscous. Then cut the apple into small pieces and cut the onions into rings and add. Season with pepper, salt and a dash of lemon juice again. Serve with boiled potatoes.
Inexpensive and delicious!
