Potato soup with beans
Ingredients:
potatoes
1 can or 1 glass of beans
bacon
marjoram
Peel and wash the potato, then cut into small cubes. Cook the potato cubes in about 1 liter of broth until they are cooked (takes about 10-15 minutes)
Purée with a blender. Stir in a spoonful of creme fraiche (but it also does sour cream).
Open a can of beans, drain the water and stir in the beans.
In the meantime, omit bacon cubes in a pan and stir into the soup.
Finally season with marjoram.
Very easy and tastes great. Through the bacon and the marjoram, the soup gets the right taste.
