Quick bread dumplings from the microwave
Everyone knows the dumplings that diverge in the water.
Quite simply that works with freezer bags. So I can prepare the bread dumpling dough without flour (better) and moister. Just put the finished mass in portions in breakfast or small freezer bags and then off into the microwave (for me at 800 watts about 8 minutes). Then the dumplings are ready and taste fantastic depending on the seasoning. Also suitable for napkin dumplings. Then the dumpling mass but wrap in cling film and roll forms. Quick and easy for dumplings under the stressful week.
