Quick stuffed peppers with rice

ingredients

  • 4-6 colorful peppers
  • 500-750 g minced meat
  • 1 cup (cup) of milk rice
  • 3 eggs
  • Scheiblettenkäse cheese
  • water
  • Salt, pepper, paprika, curry, ginger, tomato paste ... as you like it
  • Tomato sauce homemade or from the pack, according to taste

preparation

  1. Cut the top of the bell pepper, remove seeds, cut out the stalk on the lid. From minced meat, raw rice, eggs, spices make a not too firm dough, better with water to dilute something, because the rice must cook in it.
  2. Put the dough in the pack, cover on top of a slice of Scheiblettenkäse, can also be another cheese.
  3. Put the peppers in a casserole dish with tomato sauce and place the pieces nicely side by side in the mold and bake in the oven.
  4. Bake for 40-50 minutes at 200 degrees, I can not say exactly, it depends on the size of the fruits and the amount of dough.

How to Make Easy Stuffed Peppers | May 2024