Remaining use: potatoes and quark
Most of the time we have "whole potatoes and quark" left over. Here is my tip: just rub the cooked cold potato very small as for dumplings, then with the herb quark (which is just left) and possibly bissel flour together as Quarkkäulchen together. Then season to taste and prepare as a hearty potato pancakes and fry. Goes fast and tastes different each time, depending on what kind of quark is left over. The Quarkkäulchen also taste really delicious cold ...
