Rosemary garlic oil
I like to use different flavored oils when cooking. This one is great for potato dishes, e.g. Fried potatoes, but also for steaks.
You need:
- 3-4 sprigs of rosemary
- 2-3 cloves of garlic
- 1- 2 teaspoons sea salt
- 500 ml of olive oil
Preparation:
Cut the garlic into thin slices, add to a bottle with rosemary and sea salt and leave for about 4 weeks. Then filter and transfer to another bottle.
Is also great as a gift idea.
