Schmorgurken with minced meat filling
I do not know if it is already here somewhere, but I have today Schmorgurken with hack.
To do this I peel the cucumbers, always leave a strip of peel, wash them, divide in the middle, and remove the seeds with a spoon.
I mix the hack with salt, pepper, egg, bread crumbs or a little soaked white bread, a small onion and a little beef broth - grained - gives a good taste. So I fill the bottom half of the cucumbers and fry them in a casserole, then I put the top half on it, cut cooked ham into small cubes, which also sauté with. Fill the whole with beef broth, and let it cook for about 1 hour in the oven at 180 degrees, then come here still 2-4 cups of cream added, I let 20 min. Pull again until the Schmorgurken are beautiful glassy ,
To taste new potatoes.
