Store walnuts properly
So far, I've just put the walnuts in the pack in the cupboard. From a friend I got the tip to put them in the fridge.
I first thought it was a joke, but it was not. Store walnuts in a cool, dry place, I had that in my head. Nuts in the fridge? It's too wet, is not it? That depends, because freshly harvested walnuts from the tree are of course not in the fridge. They must be dried at a room temperature of 22 ° C only about five weeks. Distribute the nuts over a large area on a cloth, so that they are not on top of each other and clean them first with a brush. The dried nuts have their shell as protection. So that they do not mold, it is sufficient to store them in a dry, dark and cool room in an air-permeable network. Buy now 
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Keep fresh walnuts fresh
The real problem with storing walnuts is their fat content. Walnuts have a very high fat content and can therefore become rancid. This is especially true of nuts that have been cracked. If the nutcracker has done a great job, then the peeled nuts are actually in the fridge. Because only there the fat does not go rancid. To protect them from moisture and because fat in walnuts likes to absorb the odors of other foods, they are stored in an airtight glass.
